Management of Obesity

Management of Obesity

So many people in America today are Obese and continue to live a comfortable life just like any other citizen. However, there are increased health problem reported by people with obesity that others never experience. Thus, there is a debate whether obesity causes health problem or is it a coincidence people with obesity are pre-exposed to a hazardous situation. Obesity is a health snag in which the patients have excess fat accumulated in their bodies. This condition is often linked to other health hazards such as cardiac arrest, some types of diabetes as well as hypertension. Notably, obesity is predominantly caused by high-calorie foods and beverages conjoined with the lack of adequate exercise to utilize excess energy produced by the body. Nonetheless, according to Mayo Clinic Staff, other factors that contribute significantly to the development of this disorder include genetic predisposition, other medical conditions such as Cushing’s syndrome, some varieties of medical drugs, pregnancy, and sleeping disorders (1). Due to the numerous risk factors associated with obesity, it is important to evaluate possible measures to curb the problem whose prevalence has been on the increase over the years. People should avoid eating fast food meals and abandon their sedentary lives because this lead to the development of preventable, but expensive health issues such as obesity.

In his, book Food Policy in the United States: An Introduction, Wilde postulates that government interventions are crucial in the regulation of public health (1-15). Taxation policies should be reviewed so that the foods and drinks likely to increase cases of obesity are reduced in public markets. While this remedy may harm businesses, he notes, it would be a worthwhile investment in nurturing a healthy nation for national development. Additionally, catering centers ought to be compelled to display the calorie content of the foods they sell? This measure would ensure that the consumers are aware of the nutritional information about the delicacies they choose (Wilde 95-109). Besides taxation and restaurant checks, the government should also institute agricultural policies aimed at subsidizing healthy foods. In particular, Wilde believes that it would be prudent to reduce the costs of vegetables and fruits by increasing prices of butter and fat products.

In contrast to the above argument, Marlow insists that government intervention in the quest to control obesity has repeatedly failed, and that more policies will prove futile (1). Instead, he emphasizes that management of obesity is solely in the hands of the consumers who have the power to decide what to buy and what not to buy. He further argues that even if prices for certain edible commodities were raised, preferences for the people would not change and that the consumers would be willing to spend more to their satisfaction. More so, he posits that despite research showing that obesity cases are increasing annually there lacks sufficient evidence that government intervention has significantly addressed the problem of obesity. According to him, sustainable solutions to the health challenge are reading diet books, eating healthy foods, attending weight loss centers and athletic clubs, and investing in exercise equipment. Furthermore, he asserts that lobby groups are a great hindrance to design and implementation of policies.

Warner, in her book Pandora’s Lunchbox, agrees with Marlow that people are supposed to choose their diet without any undue influence (97-120). She claims that nowadays, people have become lazy at cooking, and they, therefore, prefer snacks and packed dishes to freshly cooked food. This tendency raises the likelihood of inactivity and subsequent development of obesity. She blames this trend on misplaced priorities and lack of interest in healthy living. Warner posits that most people are also unaware of the ingredients of their meals, a concern raised by Marlow. The processing and packaging companies have been negligent in offering the truthful information about the foods they sell. In conclusion, the author challenges the public to change their notion of the freshness of the packaged cuisine. However, the change is not expected to be instantaneous, but with increased realizations of the need for healthy diets.

The three arguments regarding management of obesity provide a great insight into how varied opinions are on the subject. However, it is imperative that people are made aware of the dangers associated with obesity through civic education programs. This information would in turn cause a cultural change on dietary consciousness, and the population would adopt a total lifestyle change. Moreover, more research ought to be conducted in the field of nutrition to help in the growth of food industry. With the right technology and skilled personnel, it is possible to manufacture food and food supplements with numerous health benefits.

From the preceding information, obesity is a problem that affects a sizeable proportion of the population across the world. The risk factors associated with obesity are present in almost all life domains. Therefore, the prevalence of the disorder is likely to increase. Nonetheless, the available remedies remain debatable, the especially involvement of the government in safeguarding the health of the citizens. What remains clear is that nutritional consciousness at a personal level will significantly reduce the incidences of the disease. Besides, a trade-off between the various government interventions should be found to advocate for healthy living while minimally affecting business operations within the food industry.

 

 

Works Cited

Marlow, Michael. “Government Intervention Will Not Solve Our Obesity Problem.” Weebly. Web Space. 5 Jun 2012. Web. 17 Nov. 2015. <http://louisganzlerwebspace.weebly.com/uploads/1/3/2/7/13279623/government_intervention_will_not_solve_our_obesity_problem.pdf>

Mayo Clinic Staff. “Risk factors.” Mayo clinic. N. p. 2015. Web. 17 Nov. 2015. <http://www.mayoclinic.org/diseases-conditions/obesity/basics/risk-factors/con-20014834>

Warner, Melanie. Pandora’s Lunchbox: How Processed Food Took Over the American Meal. New York: Scribner, 2013. Print

Wilde, Parke. Food Policy in the United States: An Introduction. New York: Routledge, 2013. Print.

 

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