Outline the specific strategies for preventing and controlling the pathogen based on the source of infection

Preventing and controlling the pathogen

Campylobacter pathogen that can be transmitted by more than one source (waterborne, foodborne, vector-borne, airborne). Outline the specific strategies for preventing and controlling the pathogen based on the source of infection. Then compare the mitigation strategies for the different pathogen sources.

Guidelines: Submit assignment as a Word document with double spacing, 12-point Times New Roman font, and one-inch margins. Your paper must be 1–2-pages with at least three sources cited in APA format. NO PLAGIARISM, paper run through Turnitin educational app

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