Describe responsibilities food service operations have to provide different options for their customers in regard to allergies and explain why.

Allergies

1. Explain what an allergy is and name types of allergies.

2. Identify procedures should be enacted to minimize harm from allergies.

3. Name at least 2 products that can be used to replace allergens.

4. Describe responsibilities food service operations have to provide different options for their customers in regard to allergies and explain why.

5. Provide at least one example of a food service operation’s strategy related to allergies.

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