biopsychological perspective

4-5 page paper that explores one of the following: vision, touch, taste, smell, or attention. The selected topic will then be explored from a biopsychological perspective, and will address the physiological (structure and function) as well as the psychological (cognitive-perceptual) underpinnings of the system. These required subheadings will need to be used in the following order: “Physiological Underpinnings”, “Structure”, “Function”, “Psychological Underpinnings”, and “Cognitive-Perceptual”. Requirements are 4 peer-reviewed references, and a 100-120 word abstract. DUE SATURDAY EVENING