Explain in detail the different Mixing Methods in baking

Explain in detail the different Mixing Methods in baking:

a. The muffin Method

b. The creaming Method

c. The biscuit Method

d. The straight Dough Method

e. The egg Foam Method

f. The custards

Write a report explaining the method/technique used to combine ingredients using the above methods; Explain the purpose of (or why) you use this technique and the types of baking equipment used to achieve the results a baker would be looking for. Give examples of the final baked product after using each method (type of cake, bread, etc that can be made from using the method)

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