In 2013, the FDA set limits for arsenic in apple juice. In 2016, the FDA proposed a limit for arsenic in infant rice cereal. Consider the toxicological effects of arsenic on the body. Discuss what types of food are more likely to contain arsenic? What do you feel are the main concerns regarding digestion of these foods and the effects they could have on the body? Is the FDA sufficiently protecting the food supply in the United States from arsenic concerns? Why, or why not?

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