Are fresh and home-cooked foods more nutritious than processed or fast foods

REASEARCH PAPER ASSIGNMENT. (5 TO 7 PAGES)

Topic

Are fresh and home-cooked foods more nutritious than processed or fast foods

OUTLINE

  1. What is the problem you are trying to solve or investigative question?
  • Briefly describe some research you have done on this topic.
  • Write your hypothesis using an “if then” statement.
  • How are you planning to test your hypothesis? Include your control and variable and what data you will be collecting each week.
  • List all materials needed that are not available in the lab.


POINT DISTRIBUTION

   
           
           Organization Title page, headings, logical progression of topics, clear, concise speech, used time wisely (approx 10 min) 5 points
           Background Research Several scientific papers on topic, relevant to experiment, concise summary of research 10 points
           Experimental Design Followed scientific method steps, controlled all variables except experimental variable 10 points
           Data Tables/Graphs Data tables have appropriate title and headings with units, graph included with correctly labeled axes and variables on correct axes 10 points
           Analysis and Results Explain data tables and graphs, trends of graph(s), discuss any problems with experiment 10 points
           Conclusion Conclusive evidence of hypothesis, further ideas to either refine hypothesis or other thoughts of new experiments 10 points
           Handouts/Visual Aids Data tables and graphs visible to class either on overhead or handouts. Other interesting information, photos included 5 points
           Works Cited At least 5 proper scholarly citations needed, using MLA or APA 5 points
   
Total Points 75 points
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