Identify three barriers that may prevent the provision of optimally healthy meals for the select population

Identify three barriers that may prevent the provision of optimally healthy meals for the select population. (A jewish orthodox Kosher Diet diet for a 60 years old Female with 5’2 height, and 125 lbs )

· Barriers may include

§ Geographic location

§ Health of the population

§ Culture of the population and surrounding community

§ Socioeconomic challenges

§ Available food choices

§ Other barriers, as identified

· Include reference citations to support barriers.

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Using the following product tree, determine the planned order receipts and planned order releases if 200 As are to be produced in week 5

Homework 5 Name: Instructions Please work independently Please note that all homework assignments must be submitted using the “Assignments” tool in Blackboard (NO EXCEPTION) Please keep a backup copy of….

Explain the difference between nominal and real GDP.

Question 1.The following table shows the prices and quantities of each good consumed in 2016, 2017, and 2018.Cheese Meat FishYear Price Quantity Price Quantity Price Quantity2016 11 300 11 300….

Global Macroeconomics: Briefly explain the various economic principals

Definitions: Absolute Advantage Ceteris Paribus Comparative Advantage Complement Deadweight Loss Demand Efficiency Equilibrium Equity Inferior Good Normal Good Normative Statement Opportunity Cost Positive Statement Price Ceiling Price Floor Shortage Substitute….