Making a Peanut Butter and Jelly Sandwich Essay

Making a Peanut Butter and Jelly Sandwich Essay.

Before going creating the peanut butter and jelly sandwich, it is important to first choose the type of bread to be used. This is important as there are several varieties in the market. The type of bread used may vary depending on one’s preferences but I believe that the bread should be flexible and firm. Bread that is soft is easy to chew while bread that is hard may provide additional texture although it may easily break apart. Also choose the type of peanut butter to be used as there are also a lot of varieties of these in the typical supermarket.

Lastly, choose the type of jelly one would prefer to use. Other people may prefer jam over jelly as jams can add texture to the sandwich. We can then proceed to the process of making the peanut butter and jelly sandwich. The 1st step would be to get 2 slices of bread, making sure that one chooses the consecutive pieces of bread in order to create an even and matched sandwich.

Anther important thing to remember is to use one tool for spreading the peanut butter and another tool for the jelly. When using the spoon, use the back to ensure an even spread.

In using a knife, use the flat part of the blade and never the tip as it may destroy the bread, thus causing leakage. In using a fork, use the back part to also ensure even application. If one has access to only one tool, ensure that the tool is cleaned thoroughly before proceeding to apply the 2nd spread in order to avoid cross contamination. Spread the peanut butter on the first slice of bread making sure to spread it evenly onto the bread’s surface. This allows the eater to taste the peanut butter in his every bite.

Use strokes that start at the center of the bread going outward. Make sure that the center of the bread does not contain too large an amount of peanut butter as this can make the sandwich heavy in the center part. Next, jelly may be applied on the second slice of bread. Same with the peanut butter, one should start applying the jelly from the center of the bread then going outwards. It is important to ensure that the peanut butter and the jelly do not mix so as to avoid the two substances being altered from their normal state.

Additional ingredients may now be placed on the side of the bread containing the peanut butter since its thick consistency will hold additional ingredients better. Once one is satisfied, one can now take the slice of bread containing the jelly and place it over the side containing the peanut butter. An optional step is to remove the crusts of the bread although it is important not to use too many additional ingredients on the sandwich as these may cause a mess if it is not evenly spread. The last step is serve the peanut butter and jelly sandwich with one’s choice of beverage as the sandwich is sticky.

The common beverage used by many is milk as it enhances the flavor of the peanut butter and jelly sandwich. Water is another alternative as it can clean the sticky residues left in the mouth. However, water does not do anything to enhance the taste of the peanut butter and jelly sandwich There are a lot of ways to create the peanut butter and jelly sandwich as ii depends on one’s preferences, likes, and dislikes. The above is a general take on the creation of the peanut butter and jelly sandwich and it is amazing how many different versions we can gain on this simple procedure.

Making a Peanut Butter and Jelly Sandwich Essay

Baking – Pizza Essay

Baking – Pizza Essay.

If you ask someone what his or her favorite food is, you will probably hear the word pizza. It is generally one of everyone’s favorite foods. I think it’s because there are so many types of pizza and so many toppings, that people can choose their own taste they like. If there is even a pizza with pineapples, what else can you expect? However not everyone knows how to make a pizza. And if you are one of that people than I think this essay is for you.

First you star by preparing all the ingredients.

The ingredients you will need for the dough are two and a half cups of #our, one and a half teaspoon of yeast, half a teaspoon of salt, a small pinch of sugar, and a cup of warm water. The ingredients you will need for the toppings on pizza are cheese, ketchup, tomatoes, ham, olives, and maybe mushrooms. And the utensils you will need are mixer, a #at and dry surface, oven- tray, brush, oven, and an apron.

Hope you have a lot of fun so lets start. The very %rst thing you do is wear an apron.

Then you start to make the dough. The %rst step is you put warm water, yeast, and sugar in a mixer. Then turn mixer on low mode and let it mix for about ten minutes. After it is done add #our, sugar, and salt into the mixer and let it mix for about twenty more minutes. Then when it is done you take it out of the mixer and put it on the #at and dry surface and wait until it rises. When it rose cut the dough on four equal pieces, so there would be four pizzas. The dough for the pizza is done and now you just have to roll each of the pieces into #at circles and put it on an oven tray.

After you did it then comes the most interesting and fun part; you put toppings on your pizza. First take a brush and spread ketchup on the dough. Then put all the other toppings on it in order. First comes ham, then sliced tomatoes, mushrooms, olives and at the end grated cheese. Now when it is done the only thing you need to do now is bake it. Put it in the oven for 10-12 minutes at 220 degrees° C. Then do the same thing to all four pieces of dough.

Now it is done and you have four fantastically delicious pizzas. If you don’t like some of the ingredients you can put something else. You can even try to make home pizza with pineapples. I think you don’t have to be scared to expirement new recipes. You can even make a pizza in a shape of heart or of a star. Try making something new and maybe you will %nd a new type of pizza that you will really like. For me I think homemade pizza is the best because it is healthy and you have fun making it. Enjoy your meal!

Baking – Pizza Essay

Decorating Cakes Essay

Decorating Cakes Essay.

My Decorating Techniques It has been a little over two years since I first started decorating cakes. I have made cakes that are themed, bon voyage cakes for individuals deployed by the Navy, beach themed cakes for 21st and 50th birthdays, and many more. I usually personalize each cake for the person receiving it, whether it is his/her name, a favorite color, a favorite animal, or a fondant figure of him/her. There are many different occasions cakes are used for and even more ways to decorate the cakes.

When I decorate cakes, I tend to use fondant, sugar flowers, and sugar work. The most used component I use for decorating cakes is fondant. Fondant is a sugar-based paste. There are two main forms of fondant. It can be a rolled fondant, which is a sweet, sugar dough that is not cooked and made up of melted marshmallows and powder sugar or shortening, corn syrup, and powder sugar. The rolled fondant can be rolled out flat and used to cover a cake, or cut into shapes.

It also can be used to sculpt figures of people, animals, or any other object of the imagination.

There is also a poured form of fondant, which is a creamy, sweet paste. It starts out as a liquid of melted sugar and gelatin that is poured over cakes as a coating (usually petit fours) or poured into cupcakes and candy as a filling. The filling in Cadbury Creme Eggs is actually poured fondant. The coating hardens a small amount as it cools. All fondant can be colored to any color using: paste colors, gel colors, powder colors, or airbrushed. Fondant can also be flavored with any edible extract. Another technique I use while decorating cakes is sugar and icing flowers.

Making these flowers is one of my favorite things to do because of the creativity that is at your hands while forming them. Sugar flowers are very delicate, handmade flowers from gumpaste (an edible dough made of sugar, cornstarch, and gelatin). Any flower can be formed by cutting out the shapes of the petals in the gumpaste with pre-made cutters or cut out free hand with an X-ACTO knife. The flowers are usually colored at the end with petal dust or luster dust, which gives them a very realistic look. They also could be colored before being cut, by dying the gumpaste with edible food colors.

Flowers could also be made from buttercream icing and royal icing. Buttercream icing is a frosting made of butter and icing sugar (powder sugar), while royal icing is a mixture of icing sugar and egg whites whipped together, which hardens over time. The most common flowers made from buttercream and royal icing are roses. The last way of decorating cakes that I like to use is sugar work. Sugar work can be pulled sugar, blown sugar, or cast sugar. Pulled sugar is a technique that uses cooled, melted sugar that is manipulated, and pulled to form flowers, bows, and other shapes.

Blown sugar is a warm piece of pulled sugar that is placed on a hand air pump then shaped and cooled while pumping air into it. Cast sugar is made from hot liquid sugar that is poured into a mold. The molds are usually silicone, due to the high temperature silicone molds can handle. When decorating, there is no limit to what can be put on the cakes. If it can be imagined, usually it can be represented in some form, and placed on the cake. While I tend to use fondant, sugar flowers, icing flowers, and sugar work the most, there are still many other media people use around the world to decorate cakes; my ways are just a few.

Decorating Cakes Essay